Tomato, onion, cucumber & carrot, with lemon, chilli & chaat masala.

Slices of onions with lemon & green chilli.

Chopped cucumber and tomatoes mixed with chilled yoghurt and roast cumin seeds.

Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole.

Mashed potato patties topped with curried chickpeas, delicious chutneys, yogurt & spices.

Crispy flat fried puff, potatoes, sweet & sour sauces and chilli chutney topped with yogurt, garnished with blended spices.

A delicious mixture of fried puff-pastry balls, puffed rice sev, potatoes, onion, tomatoes, sweet & sour tamarind sauce.

Spiced chicken wrapped in soft flatbread with chutney and vegetables.

Soft paneer cubes wrapped in a warm flatbread with flavorful chutneys and salad.

Roasted peanuts, mixed with chopped onions, green chilli, homemade tamarind sauce, mint sauce, lime juice and spices.

Handmade puff pastry shell stuffed with spiced potatoes and peas, served with tamarind and mint sauce. (2 Pcs)

Onion / Mirchi (Green Chilli) deep fried in a batter flavoured with spices.

Cubes of fresh cottage cheese mixed in spiced gram flour batter deep-fried, served with tamarind and mint sauce.

Green vegetable patty made with fresh minced spinach, green peas & potatoes flavoured with traditional herbs and spices.

Mushroom coated with flour, and cooked in soya sauce, with chilli, onion & capsicum.

Cottage cheese coated with flour, and cooked in soya sauce, with chilli, onion & capsicum.

Cauliflower pieces fried in corn flour and cooked in Chinese style in sweet & sour sauce.

Boneless chicken coated with flour, and cooked in soya sauce, with plenty of chilli, onion & capsicum.

Boneless fish coated with flour, and cooked in soya sauce, with plenty of chilli, onion & capsicum.

Prawn coated with flour, and cooked in soya sauce, with chilli, onion & capsicum.

Fish marinated with Indian masalas and grilled on tawa.

Mutton cubes cooked with dried red chillies, curry leaves, onion, and spices.

Scrambled Eggs made in Indian street food style with plenty of chopped onions, tomatoes, green chillies and spices.

Cubes of paneer (cottage cheese) marinated with yogurt and spices, barbequed in the tandoor, served with mint sauce.

Grilled cubes of paneer (cottage cheese) marinated with mint leaves & spices.

Cubes of paneer marinated in a rich fresh cream-based marinade along with veggies and grilled to perfection in the tandoor.

Cauliflower marinated and roasted in a mixture of yogurt and exotic Indian spices.

Mushroom marinated with spices and grilled in a tandoor.

Combo of marinated vegetables – Paneer Tikka, Hara Bhara Kebab, Tandoori Gobi and Tandoori Mushroom, served with mint sauce.

Chunks of boneless chicken marinated overnight, coated with spices and yogurt, cooked in tandoor.

Boneless chicken cubes marinated in malai (cream), cheese, mildly seasoned with spices.

Boneless chicken cubes marinated in malai (cream), cheese, mildly seasoned with spices.

Chicken marinated overnight in ginger, garlic and coated with spices, yogurt, roasted in the tandoor.

Cubes of boneless fish marinated with yogurt & Indian spices barbecued in tandoor, served with mint chutney.

Tender boneless fish marinated with a combination of yogurt & rare spices like ajwain (carom seeds).

Fresh tiger prawns marinated with yogurt and selected spices and roasted in a clay oven, served with mint sauce.

Minced mutton (lamb) & rare spices ground together, skewered and grilled in a clay oven.

Tender and juicy rack of lamb chops marinated with traditional spices, grilled in tandoor.

Combination of Chicken Tikka, Tandoori Chicken, Fish Tikka, Tandoori Prawns, Mutton Kebabs served with mint sauce & green salad.

Crumbled cottage cheese cooked with chopped onions, tomatoes, chillies and ginger.

Cottage cheese cubes cooked in rich, creamy and mild onion gravy, and butter.

Cubes of Indian cottage cheese barbecued in a clay oven, cooked with onions and tomatoes, and simmered in a light curry sauce.

Traditional pureed spinach and paneer curry cooked with onion, ginger, garlic, tomato and spices.

Cottage cheese cubes cooked with plenty of onions, capsicum & chillies.

Cottage cheese cooked in rich cream along with mild onion cashew nut sauce and dry fruits.

Punjabi style dum aloo prepared in a curd-based kasuri methi flavoured gravy.

Chickpeas cooked with garam masala, onions, ginger and garlic.

Fresh boiled vegetables with cheese served with white gravy.

Cottage cheese dumplings cooked in rich korma gravy.

Cottage cheese dumplings cooked in homemade masala, onion & korma gravy.

Mix vegetable curry, slowly cooked in creamy spinach gravy with roasted garam masala and paneer cubes.

Garden vegetables like capsicum, shallots, cumin seeds stir-fried in spicy gravy and served hot.

Punjabi-style onion-tomato based medium spiced gravy cooked with white button mushrooms.

Oven-roasted eggplant cooked in curry sauce with a selection of mild spices.

Okra sautéed with onions, tomatoes and dry masala/spices.

Classic North Indian dish made with whole black lentils (Kaali Dal), butter and cream.

Yellow lentils cooked with fried onions, tomatoes, coriander, ginger, garlic and tempered with roasted cumin & dry red chillies.

Tender chicken tikka chunks cooked in a traditional creamy tomato sauce with butter.

Tender chicken tikka in rich spicy sauce with cream and ginger garnish.

Boneless chicken in traditional turmeric yellow gravy.

Homestyle capsicum, tomato, onion cooked with aromatic spices.

Chicken with spinach, ginger, garlic, tomato and spices.

Boneless chicken with chili, spring onions, tomatoes & capsicum.

Chicken cubes in a hot pepper masala gravy.

Boneless chicken with potatoes in vindaloo sauce.

Chicken with spinach, garlic, tomato, ginger and spices.

Indian-style scrambled eggs with onions, tomatoes, chillies & spices.

Boiled eggs cooked in home-style yoghurt-based curry.

Dry mutton cubes fried in whole spices, onions & ghee.

Kashmiri-style mutton in rich aromatic curry sauce.

Mutton cooked semi-spicy with onions and capsicum.

Lamb chunks with spinach, ginger, garlic and spices.

Flavorful house-style mutton masala curry.

Lamb cooked with potatoes in vindaloo sauce.

Lamb in rich turmeric yellow korma-style gravy.

Yogurt-marinated lamb chops in rich masala curry.

Boneless fish in spiced onion gravy.

Boneless fish in thick onion-tomato cream sauce.

Boneless fish with onions & tomato in fenugreek sauce.

Fish with capsicum, tomato and homemade spices.

Spicy red wine-based fish curry.

Boneless fish in chef's special spicy gravy.

King prawns in rich onion, tomato and cream sauce.

Prawns in kadai-style onion-tomato capsicum masala.

Prawns cooked with capsicum, tomato and spices.

Spicy red wine-based prawn curry.

Oven roasted unleavened bread.

Oven roasted unleavened bread, garnished with butter.

Soft leavened Indian bread.

Crispy Indian bread roasted in a clay oven and topped with butter.

Indian bread topped with garlic and baked in a clay oven.

Stuffed naan with raisins & cashew nuts roasted in a clay oven.

Cheese-stuffed Indian bread roasted in a clay oven.

Layered fine wheat flour bread roasted in a clay oven.

Wholemeal paratha topped with dried mint and cooked in clay oven.

Stuffed Indian bread with spicy mashed potatoes roasted in clay oven.

Stuffed kulcha with minced mutton or chicken medallion.

Soft wheat bread stuffed with your choice of filling, cooked in clay oven.

Assorted breads: Tandoori Roti, Butter Roti, Lachha Paratha, Pudina Paratha.

Assorted breads: Plain Naan, Butter Naan, Garlic Naan, Kashmiri Naan.

Chickpeas in tomato-onion masala with deep-fried leavened bread.

Basmati rice cooked with vegetables, herbs & aromatic spices.

Basmati rice cooked with boiled eggs and Indian spices.

Juicy chicken cooked with long-grain basmati rice, mild spices and caramelized onions.

Lamb pieces cooked with Basmati rice and traditional biryani spices.

Succulent prawns cooked with basmati rice and aromatic herbs.

Fish chunks with Basmati rice, mild spices and layered flavors.

Steamed long grain basmati rice.

Rice tempered with cumin seeds, pairs well with gravies.

Rice flavored with saffron strands and mild spices.

Basmati rice with milk, dry fruits, nuts, saffron, and fruits.

Rice cooked with diced vegetables and aromatic Indian herbs.

Fried dough balls in aromatic syrup of rose, saffron, and cardamom.

Traditional Indian frozen dessert with milk, cardamom, saffron, or pistachios.

Creamy drink made by blending homemade yogurt with sugar or salt.

Sweet creamy yogurt drink blended with mango pulp.

Spiced buttermilk with mint, green chillies, cumin seeds, and salt.

Lemon, blue curacao syrup and soda.

Chilled fruit syrup or juice with soda water.

Mint, lime, soda, syrup, and ice – no alcohol.

Desi-style mojito with your choice of traditional Indian flavors.

Grenadine, lemon/lime soda, garnished with cherry.